Prep time 10 minute(s)
Cook time 12 minute(s)
Total time 22 minute(s)
Yield 5 serving(s)
Tips
Guna air sejuk untu dapatkan tepung yang ranggup.
Category
Ingredients
| 1 kg | ketam |
| 500 gm | tepung beras |
| 2 biji | telur kuning |
| 350 gm | air |
| 1 sudu kecil | kunyit serbuk |
| 1 sudu besar | air kapur |
| Secukup rasa | garam |
| 500 liter | minyak masak |
Instructions
- 1
-
Bancuh adunan tepung dengan campur kesemua bahan.
- 2
-
Panaskan minyak..
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- 3
-
Celupkan ketam yg suda dibersihkan kedalam adunan tepung dan goreng didalam minyak yg dipanaskan.
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- 4
-
Boleh makan begitu saja atau cicah bersama sos cili.
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Recooks
Try recook this recipe and share with the owner and us
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