Agar-Agar Kering

Resep Asal dari Majalah Rasa keluaran Jun 2014. dan resepi ini dishare oleh Surie Noor di Facebook.

by Naazira Parveen

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Agar-Agar Kering

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Prep time 15 minute(s) Cook time 25 minute(s) Total time 40 minute(s) Yield 50 piece(s)

Tips

Agar-Agar ini mengambil masa lebih kurang 4 hari untuk kering. Tetapi kena rajin balik-balikkan.

Category

Jelly and Pudding Kuih Muih Kuih Raya Snack

Ingredients

25 gram	agar-agar tali
600 ml	air
80 gram	gula batu
500 gram	gula pasir
Secukupnya	pewarna pilihan

Instructions

1: Agar-agar tali dibilas dan rendam seketika. (lebih kurang sejam)

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2: Didihkan air dan agar-agar dalam periuk. Kacau sehingga larut.

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3: Setelah itu, masukkan gula batu dan gula pasir. Kacau dan masak hingga pekat.

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4: Angkat dan tapis didihan agar-agar. Bahagi kepada beberapa bahagian ikut warna pilihan anda.

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5: Tuang dlm loyang berasingan. Biar membeku.

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6: Setelah membeku, potong agar-agar kepada bentuk yang digemari.

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7: Jemur agar-agar hingga benar-benar kering.

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