Prep time 10 minute(s)
Cook time 30 minute(s)
Total time 40 minute(s)
Yield 1 serving(s)
Tips
Ikan masin direndam sebentar supaya kurang sedikit masin ikan tersebut.
Category
Ingredients
| 6 keping | ikan masin |
| 1 biji | nenas - hiris |
| 2 sudu besar | cili kisar |
| 1/2 peket | rempah kari ikan kering adabi |
| 1 labu | bawang besar - hiris |
| 1 ulas | bawang putih - hiris |
| 1/2 inci | halia - hiris |
| 1 sudu | rempah campur |
| 1 biji kelapa | santan |
| 2 tangkai | daun kari |
| Secukup rasa | garam |
| Secukup rasa | gula |
| Secukupnya | minyak |
| 1 cawan | air |
Instructions
- 1
-
Panaskan minyak. Tumis bawang besar, bawang putih, halia dan rempah campur hingga naik bau.
- 2
-
Masukkan cili kisar, tumis hingga pecah minyak. Masukkan serbuk kari yg telsh dibancuh dengan air.
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- 3
-
Masukkan daun kari. Kemudian masukkan ikan masin, sedikit air dan juga santan.
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- 4
-
Masukkan pula nenas. Perasakan garam dan gula. Kacau hingga mendidih.
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- 5
-
Matikan api bila nenas dah empuk. Siap..
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Recooks
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