Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Jika sukakan kuah yang banyak, tambahkan kuantiti susu cair
Category
Ingredients
| 8-10 ekor | udang sederhana besar |
| 2 sudu makan | butter |
| 2 ulas | bawang putih, cincang |
| 1 tangkai | daun kari |
| 3/4 cawan | susu cair |
| 2 sudu makan | tepung jagung |
| Secukupnya | garam |
Instructions
- 1
-
Potong muncung udang, belah belakang, keluarkan urat hitam dan bersihkan.
- 2
-
Gaul udang demhan tepung jagung dan garam.Goreng dan ketepikan.
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- 3
-
Panaskan kuali, Masukkan butter dan bila cair masukkan bawang putih dan daun kari. Tumis hingga wangi.
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- 4
-
Setelah itu, tuang kan susu cair dan masak hingga mendidih.
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- 5
-
Masukkan udang yang digoreng dan matikan api. Sedia dihidangkan.
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