30g | cendawan |
20g | soo hoon |
5 pcs (belah 4) | fishball |
1 biji | cili merah |
3 ulas (dihiris) | bawang merah |
2 ulas (dihiris) | bawang putih |
1 sudu kecil | oyster sauce |
Secukup rasa | garam |
2 cawan | air |
Rendam soo hoon dan cemdawan sampai soo hoon lembut.
Tumiskan bawang merah, bawang putih dan cili merah sehingga naik bau.
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Masukkan air, oyster sauce dan garam kacau sebati, biarkan ia mendidih.
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Kemudian masukkan soo hoon dan Cendawan, dan biarkan ia masak dengan sempurna. Siap.
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