Prep time 5 minute(s)
Cook time 5 minute(s)
Total time 10 minute(s)
Yield 1 serving(s)
Tips
Tak perlu tambah garam dalam air rebusan kerana air asam sudah cukup masin.
Category
Ingredients
| 3 ekor | ikan temenung |
| 1 keping | asam keping |
| 2 biji | buah tomato |
| 1 ulas | bawang besar |
| 1 tangkai | cili merah |
| 3 tangkai | cili padi |
| 2cm | belacan |
| 2 sudu besar | air asam jawa |
| Secukup rasa | garam & gula |
Instructions
- 1
-
Didihkan air, masuk asam keping. Biarkan mendidih. Masukkan ikan yg telah dibersihkan. Apabila mendidih tutup api & toskan air.
- 2
-
Kisar cili merah, cili padi & belacan. Masukkan ke dlm
hirisan tomato & bawang besar.0 Comment(s)No comment yet. Be the first.
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- 3
-
Masukkan air asam jawa, garam & gula. Gaul sebati.
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- 4
-
Tuangkan air asam ke atas ikan yg direbus. Sedia dihidang.
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Recooks
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