3 ekor | ikan temenung |
1 keping | asam keping |
2 biji | buah tomato |
1 ulas | bawang besar |
1 tangkai | cili merah |
3 tangkai | cili padi |
2cm | belacan |
2 sudu besar | air asam jawa |
Secukup rasa | garam & gula |
Didihkan air, masuk asam keping. Biarkan mendidih. Masukkan ikan yg telah dibersihkan. Apabila mendidih tutup api & toskan air.
Kisar cili merah, cili padi & belacan. Masukkan ke dlm
hirisan tomato & bawang besar.
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Masukkan air asam jawa, garam & gula. Gaul sebati.
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Tuangkan air asam ke atas ikan yg direbus. Sedia dihidang.
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