Kari Ubi Kentang
Masakan kari yang simple tanpa menggunakan sebarang makanan laut.
Tips
Category
Ingredients
| 1 paket | serbuk kari |
| 2 biji | ubi kentang |
| 1/2 biji | bawang besar |
| 3 biji | bawang putih |
| 1/2 cm | halia |
| 3 sudu besar | minyak masak |
| 2 gelas | air |
| Secukup rasa | garam |
Instructions
- 1
-
Kupas dan potongkan ubi kentang, bawang merah, bawang putih dan halia.
- 2
-
Tumbukkan bawang merah, bawang putih dan juga halia dalam lesung batu. Ketepikan.
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- 3
-
Panaskan minyak.
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- 4
-
Tumis semua bahan yang telah ditumbuk sehingga naik bau.
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- 5
-
Kemudian, masukkan serbuk kari. Perlahankan api.
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- 6
-
Masukkan pula air.
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- 7
-
Apabila air mula menggelegak, masukkan ubi kentang dan juga serbuk kari.
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- 8
-
Perasakan dengan sedikit garam.
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- 9
-
Tunggu sehingga masak dan hidangkan.
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Recooks
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