Tips
2. Boleh dimakan dengan roti putih,roti canai,nasi impit,aneka nasi.
3. Boleh difrozen.
4. Berulang kali dipanaskan,lauk ini lagi sedap
-pengunaan gula kabung memberi warna yang lebih hitam,boleh guna gula putih
Category
Ingredients
| 1 kilo | daging |
| 6 batang | serai |
| 2 inci | lengkuas |
| 2 inci | halia |
| 15 biji | cili padi |
| 15-20 biji | bawang merah |
| 5 ulas | bawang putih |
| 1/2 botol kecil | kicap manis cap udang |
| 15 biji | cili kering rendam |
| Seketul | gula kabung |
| 1 cawan | minyak |
Instructions
- 1
-
Daging dipotong mengikut saiz yang dikehendaki.
Gula kabung dipotong-potong
- 2
-
Blender lengkuas,cili kering dan cilipadi. Bahan lain mayang halus
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- 3
-
Panaskan minyak , tumis bahan mayang hingga garing
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- 4
-
Masukkan bahan kisar , tumis hingga pecah minyak
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- 5
-
Masukan daging dan reneh hingga 1/2 masak
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- 6
-
Masukkan kicap dan gula kabung. Renehkan hingga agak kering
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Recooks
Try recook this recipe and share with the owner and us
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