Tips
Category
Ingredients
| 2 keping - potong serong, goreng | tempe |
| 2 keping - potong kiub, goreng | tauhu |
| 1 peket - kerat pendek, rendam | fucuk kering + sohoon |
| 1 genggam - rendam, tumbuk | ikan bilis |
| 2 camca besar | cili kisar |
| 1 camca kecil + air | pes asam jawa |
| 4 camca besar | kicap manis |
| 1 camca besar | sos tiram |
| 5 biji - hiris | bawang merah |
| 2 ulas - hiris | bawang putih |
| 1 biji - hiris | cili merah |
| 1 biji - hiris | cili hijau |
Instructions
- 1
-
Tumis bawang merah & bawang putih hingga harum & perang.
- 2
-
Masukkan ikan bilis & masak sekejap.
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- 3
-
Tambah cili kisar & masak hingga cili garing & terbit minyak.
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- 4
-
Tambah sos tiram & jus asam jawa. Kacau rata & masukkan kicap.
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- 5
-
Biar mendidih, masukkan fucuk kering, kacau rata & masak sekejap.
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- 6
-
Tambah tauhu, tempe, kentang & sohoon. Gaul rata & masak hingga kering.
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- 7
-
Masukkan hirisan cili hijau & cili merah, hidang.
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Recooks
Try recook this recipe and share with the owner and us
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