Tips
2. Air bancuhan tak perlu sebanyak gelas yg dihidangkan sbb nnt nak masuk ais kiub, air akan jadi tak 'kaw'.
Category
Ingredients
| 3 uncang | serbuk teh |
| 4 sb | susu pekat |
| 3sb | susu cair |
| 1 gelas | air |
| Secubit | garam |
| 1 gelas | ais kiub |
Instructions
- 1
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Rendam serbuk teh dgn 1/2 cawan air. Lg sikit air lg bagus. Biarkan selama lebih kurang 10min.
- 2
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Satukan susu pekat, susu cair, air & garam. Kacau sebati.
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- 3
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Tarik susu hingga jadi buih. Nak cepat masuk dlm blender. Buih pun lebih cantik.
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- 4
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Penuhkan gelas dgn ais kiub, tuang susu beserta buihnya.
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- 5
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Tuang pati teh perlahan2.
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- 6
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Sedia dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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