Tips
2. Bebola daging boleh rebus hingga masak digoreng dahulu jika suka bebola yang garing diluar
Category
Ingredients
| 300g | daging batang pinang |
| 15 biji | bebola daging |
| 3 sdb | lada hitam |
| 3 ulas | bawang putih |
| 2 biji | bawang merah kecil |
| 1 cm | halia |
| 4-5 sdb | kicap manis |
| Secukupnya | air |
| Secukupnya | minyak untuk menumis |
| Secukup rasa | garam |
Instructions
- 1
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Daging dihiris. Bawang merah,putih,halia dan lada hitam ditumbuk halus
- 2
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Tumis bahan tumbuk hingga garing , masukkan daging dan bebola. Goreng seketika hingga air daging keluar
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- 3
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Air daging dah kering baru ,luar permukaan daging dan bebola sikit garing baru masukkan air secukupnya.
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- 4
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Masukkan kicap.Reneh hingga daging empuk.
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- 5
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Akhir sekali masukkan garam secukup rasa. Boleh sikit berkuah atau kering.
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- 6
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Sedia dihidangkan
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Recooks
Try recook this recipe and share with the owner and us
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