Cheesy Shepherd's Pie
Belajar resepi dari internet tetapi mizsberry ubah suai ikut citarasa sendiri. Kepada penggemar kentang boleh la try resepi ni. Seriously sedap!
Tips
Ingredients
| 10 biji | kentang |
| 1/4cup | susu full cream |
| 2 sudu besar | butter |
| Secukup rasa | blackpepper |
| Secukup rasa | lada sulah |
| Secukup rasa | garam |
| Secukupnya | mozzarella cheese |
| Bahan Inti | |
| 1 biji (potong dadu) | bawang holland |
| 4 ulas (dicincang) | bawang putih |
| 200g | daging kisar |
| 1 biji (potong dadu) | carrot |
| 1 tin (potong dadu) | mushroom button |
| 1 tin | sos prego traditional |
| 1 batang (potong dadu) | mushroom sosej |
| 1 sudu kecil | oregano |
Instructions
- 1
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Rebus kentang sehingga betul² empuk. Toskan airnya dan biar ia sejuk seketika.
- 2
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Dah sejuk, campurkan serbuk black pepper, lada sulah, garam dan susu full cream kemudian putar sebati menggunakan hand mixer.
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- 3
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Masukkan butter dan putar sebati. Dah siap, ketepikan dulu.
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- 1
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Goreng daging kisar Dan sosej sehingga masak, kemudian masukkan bawang Holland dan bawang Putin, Gaul rata.
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- 2
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Masukkan Carrot Dan mushroom button, Macau rata. Kemudoan masukkan SOS prego kacau lagi, biarkan masak seketika.
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- 3
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Akhir sekali masukkan oregank dan Macau sebati.
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- 1
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Didalam bekas non stick (bentuk ikut kesukakan) lapiskan mash potato duly kemudian lapiskan dengan inti, akhir sekali lapiskan dengan mash potato.
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- 2
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Taburkan mozzarella cheese diatasnya Dan oregano.
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- 3
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Panaskan oven, kemudian bakar shepherd pie selama 30min dengan suhu 190°c. Bergantung kepada oven masing².
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- 4
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Siap! Boleh makan!
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Recooks
Try recook this recipe and share with the owner and us
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