Daging Masak Ros
Masak rose sama seperti masak merah cuma ditambah dengan jintan supaya lebih wangi.
Tips
Category
Ingredients
| 500 gm | daging |
| 1/2 cawan | santan pekat |
| 2sb | tomato puree |
| Secukup rasa | garam & gula |
| Bahan Tumisan | |
| Batang | kulit kayu manis |
| 1 kuntum | bunga lawang |
| 2 biji | buah pelaga |
| 3 tangkai | bunga cengkih |
| Bahan Kisaran | |
| 15-20 tangkai | cili kering direbus |
| 1 labu | bawang besar |
| 4 ulas | bawang merah |
| 3 ulas | bawang putih |
| 2 cm | halia |
| 1sk | jintan manis |
| 1sk | jintan putih |
| 3 helai | daun pandan disimpul |
Instructions
- 1
-
Potong daging menjadi kepingan nipis & rebus hingga lembut.
- 2
-
Panaskan minyak & tumis bahan tumisan hingga wangi. Masukkan bahan kisaran. & masak hingga pecah minyak.
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- 3
-
Masukkan daging bersama air rebusan, santan & tomato puree. Masak hingga pekat.
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- 4
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Perasakan dgn garam & gula secukup rasa.
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- 5
-
Hidangkan bersama nasi putih, nasi tomato atau nasi minyak.
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