Steamed Minced Meat With Whole Salted Egg Yolk
This dish always prepared by my beloved grandmother when i was kid :)
Prep time 5 minute(s)
Cook time 15 minute(s)
Total time 20 minute(s)
Yield 2 serving(s)
Tips
You can mashed the egg yolk into the meat mixture if you like.
Soak the preserved veggie a while as it was too salty.
Soak the preserved veggie a while as it was too salty.
Category
Ingredients
| 200 g | minced meat* |
| 1 | salted egg york |
| A dash | preserved veggie* |
| 1 clove | grated garlic* |
| To taste | salt* |
| 1 tbsp | corn starch* |
| Decoration | |
| As many as you like | deep fried minced garlic |
| As many as you like | spring onion |
Instructions
- 1
-
Mix everything * together.
- 2
-
Put the salted egg york center of the meat mixture.
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- 3
-
Place on the steamer and steam until cooked.
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- 4
-
Garnish with 'decoration' ingredients.
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