Tips
Category
Ingredients
| 4 sudu besar | daging atau ayam cincang |
| Sebiji | bawang merah |
| 2 ulas | bawang putih |
| Ikut tahan pedas | cili api |
| Secukup rasa | garam |
| 7 helai | kelopak kubis panjang |
Instructions
- 1
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Kisar bawang merah, bawang putih dan cili. Guna blander kering
- 2
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Satukan bahan kisar tadi dengan ayam atau daging kisar.
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- 3
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Tambahkan garam dan gaul sebati. Ketepikan.
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- 4
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Basuh dan celur sekejap kelopak kubis panjang td.
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- 5
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Letakkan campuran daging kisar tadi ke atas kubis dan balut/bungkus dgn kemas.
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- 6
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Susun dlm pengukus dan kukus selama 15 minit. Siap!!
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Recooks
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