400gram | tepung gandum |
2 tongkol (terpulang pada kesukaan) | jagung manis |
2 biji | bawang besar |
1 biji | telur |
Secukup rasa | garam |
Sedikit (agak-agak) | air panas |
Jika suka | daun kuchai |
Secukupnya | minyak untuk menggoreng |
Asingkan isi jagung dari tongkolnya
Tuangkan tepung gandum kedalam mangkuk besar. Hiriskan Bawang Besar.
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Masukkan isi jagung tadi, telur, garam kedalam mangkuk tepung tadi.
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Tuangkan Air panas. Gaul sebati.
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Pastikan minyak betul-betul panas sebelum menggoreng cucur. Gorengkan hingga cucur tadi garing kuning keemasan. Siap!
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