Cucur Udang Belah Tengah
Sesuai dijadikan hidangan minum petang. Senang dimakan, tak perlu mencicah.
Tips
2. Jika suka, kisar kepala, ekor & kulit udang & gunakan airnya untuk membancuh tepung. Cucur akan lebih sedap.
Ingredients
| 3 cawan | tepung gandum |
| 2sk | baking powder |
| 2 sb | gula |
| 2 sk | garam |
| 1sb | serbuk kunyit |
| Segenggam | kucai |
| Segenggam | jagung |
| Segenggam | udang kecil |
Instructions
- 1
-
Satukan tepung, baking powder, gula, garam & serbuk kunyit. Masukkan air & kacau sekata.
- 2
-
Masukkan udang, jagung & kucai. Kacau sebati. Adunan tepung jangan terlalu cair.
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- 3
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Panaskan minyak. Sendukkan tepung atas chopping board, guna pisau & bentuk tepung memanjang.
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- 4
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Menggunakan pisau tolakkan tepung kedalam minyak panas. Pastikan tepung tidak putus.
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- 5
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Goreng hingga garing dikedua2 belah. Angkat & toskan minyak.
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- 6
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Belah cucur ditengah & tuangkan kuah kacang ataupun sos cili.
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Recooks
Try recook this recipe and share with the owner and us
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