Prep time 10 minute(s)
Cook time 30 minute(s)
Total time 40 minute(s)
Yield 1 serving(s)
Tips
panaskan pengukus terlebih dahulu sebelum mengukus.
Category
Ingredients
| 1½ cwn | tepung gandum |
| ¼ cwn | tepung beras |
| ¼ cwn | tepung jagung |
| ½ cwn | gula |
| 4½ cwn | santan |
| 1 sdt | garam |
| Sedikit | sirap ros |
Instructions
- 1
-
Panaskan kukusan. Sapu loyang dgn minyak dan masukkan dlm kukusan.
- 2
-
Campur semua bahan kecuali sirap ros.
Tapis adunan dan bahagikan kpd 2 bahagian.0 Comment(s)No comment yet. Be the first.
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- 3
-
1 bahagian adunan di warnakan dgn sirap ros dan 1 lagi biarkan kosong.
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- 4
-
Mulakan bahagian bawah dgn warna putih 1 cawan. Masak selama 6-8 minit.
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- 5
-
Lapiskan warna merah 1 cawan dan masak.
Selang selikan sehingga habis.0 Comment(s)No comment yet. Be the first.
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