Tips
Category
Ingredients
| 1½ cwn | tepung gandum |
| ¼ cwn | tepung beras |
| ¼ cwn | tepung jagung |
| ½ cwn | gula |
| 4½ cwn | santan |
| 1 sdt | garam |
| Sedikit | sirap ros |
Instructions
- 1
-
Panaskan kukusan. Sapu loyang dgn minyak dan masukkan dlm kukusan.
- 2
-
Campur semua bahan kecuali sirap ros.
Tapis adunan dan bahagikan kpd 2 bahagian.0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
1 bahagian adunan di warnakan dgn sirap ros dan 1 lagi biarkan kosong.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Mulakan bahagian bawah dgn warna putih 1 cawan. Masak selama 6-8 minit.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Lapiskan warna merah 1 cawan dan masak.
Selang selikan sehingga habis.0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment