Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
Boleh gantikan dengan asam keping dgn air asam jawa.
Category
Ingredients
| 1 mangkuk | ikan bilis |
| 1 keping | asam keping |
| 2 cawan | air |
| 1sb | sos cili |
| 1sb | kicap |
| Secukup rasa | garam & gula |
| Bahan Kisar | |
| 10 tangkai | cili kering direbus |
| 1 labu | bawang besar |
| 4 ulas | bawang putih |
| 1/2 sk | jintan manis |
| 1/2 sk | jintan putih |
Instructions
- 1
-
Panaskan minyak & tumis bahan kisar. Masukkan asam keping & masak hingga pecah minyak. Pastikan betul pecah minyak.
- 2
-
Masukkan ikan bilis, air, sos cili, kicap, garam & gula secukup rasa. Kacau sekata.
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- 3
-
Perlahankan api & biarkan mereneh hingga pekat & pecah minyak. Kacau sekali sekala.
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- 4
-
Tutup api & sedia dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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