4 biji | telur |
3 biji | kentang potong baji |
Sebiji | bawang merah |
2 ulas | bawang putih |
Setengah inchi | halia |
2 sudu besar | rempah kari daging |
250 ml | santan |
250ml | air |
4 sudu | minyak |
Sekuntum | bunga lawang |
Sebatang | kayu manis |
Sekeping | asam keping |
Secukup rasa | garam |
Rebus telur. Asingkan.
Kisar/hiris bawang merah, bawang putih dan halia.
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Panaskan minyak dan tumis bunga lawang dan kayu manis.
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Masukkan bawang dan halia. Masak sehingga wangi.
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Masukkan rempah kari. Biar masak sekejap dengan api perlahan sehingga pecah minyak. Tambah air sikit demi sedikit.
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Masukkan kentang. Biar sehingga empuk.
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Tambah air dan masukkan telur yg telah dikupas. Masukkan sekali santan.
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Tambah garam dan asam keping. Biar sekejap dan tutup api.
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