Ayam Kalio Percik
resepi alteration bersempena nak masuk booklet majalah jelita. Tahuu bila ntah lupa.
Tips
Category
Ingredients
| 400 - 500 gram | ayam |
| 3 ulas *kisar | bawang merah |
| 5 ulas *kisar | bawang putih |
| 2 - 3 sudu besar | cili kisar |
| 1 inci *kisar | halia |
| 1 inci *kisar | lengkuas |
| 2 batang *kisar | serai |
| 1 inci *kisar | kunyit hidup |
| 250 ml | santan kelapa |
| 4 sudu besar | tomato puree |
| 3 - 4 keping | daun limau purut |
| Secukup rasa | garam |
| Secukup rasa | gula |
Instructions
- 1
- 2
-
Tumis lebihan bahan kisar tadi sehingga pecah minyak dan berbau harum
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan cili kisar dan Tomato Puree
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
- 5
-
Kacau dan terbalikkan ayam dengan kerap sehingga sekata masaknya
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Masukkan santan beserta daun limau
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 7
-
Seandainya kuah terlalu pekat. Bolehlah ditambah dengan sedikit air
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 8
-
Biarkan reneh/masak sehingga kuah agak pekat. Serasikan garam dan gula. Sedia dihidang
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment