½ kg | hati ayam |
1biji | bawang besar |
2 ulas | bawang kecil |
3 sdb | cili kisar |
1 sdb | sos cili |
1 sdk | garam |
1 sdb | gula |
1 sdb | kicap |
Gaul garam dan kunyit pada hati ayam dan goreng garing. Angkat dan ketepikan.
Tumis bawang besar dan bawang putih hingga naik bau.
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Masukkan cili kisar dan sos cili. Masak hingga terbit minyak.
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Perasakan dgn gula dan garam. Kacau rata.
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Masukkan hati ayam serta kicap.
Kacau sebati hingga sambal mengering.
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