Ikan Sambal Berlado
Ambil resepi dari sebuah buku resepi ttapi diubahsuai mengikut citarasa sendiri.
Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Rendam cili kering sehingga lembut seblum dikisar.
Category
Ingredients
| Seekor | ikan tenggiri |
| 15tangkai (dikisar | cili kering |
| 6biji (dikisar) | bawang merah |
| 3ulas (dikisar) | bawang putih |
| 1inci (dikisar) | halia |
| 2inch (dikisar) | belacan |
| 2biji (dihiris) | bawang besar |
| 200ml | air aam jawa |
| 2sudu besar | sos tiram |
| Utk menumis | minyak |
| Secukup rasa | garam |
Instructions
- 1
-
Ikan dipotong, dicuci bersih, kemudian goreng sampai garing, angkat toskan minyak dan ketepikan.
- 2
-
Panaskan minyak, masukkan kesemua bahan dikisar tadi sehingga naik bau.
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- 3
-
Bila sambal dah garing sedikit tambahkan air asam jawa dan sos tiram kacau sebati.
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- 4
-
Akhir sekali masukkan ikan dan hirisan bawang besar dan garam secukup rasa, Gaul rata.
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- 5
-
Angkat dan hidangkan.
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