Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Selain makan dgn air asam, bole juga dibuatkan sos yg pelbagai utk udang bakar ni.
Category
Ingredients
| 6 ekor | udang harimau |
| 1 sudu kecil | kunyit |
| 1 sudu kecil | lada sulah |
| Secukup rasa | garam |
| 2 ulas | bawang putih - ditumbuk lumat |
| Secukupnya | butter |
| 1 sudu kecil | rempah kari |
Instructions
- 1
-
Campurkan kesemua bahan diatas kecuali butter
- 2
-
Lumur dan gaulkan pada udang
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- 3
-
Panaskan grill pan
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- 4
-
Masukkan sedikit butter, panggang udang hingga masak
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Recooks
Try recook this recipe and share with the owner and us
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