2 ekor | ikan kembung |
2 biji | cili besar (tumbuk) |
1 biji | cili padi (tumbuk) |
1 biji | bawang besar (tumbuk) |
2 ulas | bawang putih (tumbuk) |
1 inci | belacan (tumbuk) |
2 keping | asam keping |
5 batang | bendi (belah 2) |
Secukup rasa | garam |
Didihkan air sebanyak 2 cawan.
Masukkan hasil tumbuk ke dalam air yang mendidih. Kacau rata.
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Masukkan kacang bendi. Biarkan empuk.
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Masukkan ikan. Perasa dengan garam sesedap rasa. Biar sampai ikan masak.
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Kacau sebati & tutup api. Siap utk dihidang.
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