Prep time 10 minute(s)
Cook time 45 minute(s)
Total time 55 minute(s)
Yield 2 serving(s)
Tips
Memang sedap dimakan dengan sambal ikan bilis sahaja.
Category
Ingredients
| 1/2 kilo | keladi telur |
| Penuh 1 periuk | air |
| 2 sudu besar | garam |
Instructions
- 1
-
Cuci bersih untuk hilangkan tanah
- 2
-
Kemudian rebuskan sehingga empuk
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- 3
-
Dah empuk angkat dan toskan air nya kemudian sedia untuk dihidangkan
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Recooks
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