Tips
2. Gunakan ikan segar kerana ikan segar lebih manis & sedap.
Category
Ingredients
| 10 ekor | ikan temenung/kembong |
| 1 labu | bawang besar dihiris |
| 3 tangkai | cilipadi dibelah 2 |
| 5sb | kicap kipas udang |
| Secukup rasa | garam |
Instructions
- 1
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Panaskan kukusan.
- 2
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Bersihkan ikan & lumur dengan sedikit garam. Apabila air kukusan panas masukkan ikan & kukus selama 10min.
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- 3
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Panaskan minyak & masukkan bawang besar, apabila layu masukkan kicap, garam & cili padi. Kacau sebati.
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- 4
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Masak hingga kuah kering. Masukkan ikan yg dilengat & kacau hingga kuah bersalut dgn ikan.
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- 5
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Tutup api & hidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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