Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 3 serving(s)
Tips
Boleh gunakan spageti Angel Hair menggantikan bihun
Category
Ingredients
| 1 bungkus | bihun (direndam selama 30 minit) |
| 1-2 biji | bawang besar saiz sederhana |
| 1-2 biji | bawang putih |
| 50 gram | lada hitam (dikisar) |
| 2-3 sudu makan | minyak masak/minyak zaitun |
| 100 gram | scallop |
| 100-200 gram | kupang |
| 100 gram | udang |
| 100 gram | sotong |
| 1 biji | lobak (dimayang halus) |
| 2-3 tangkai | sawi |
| Secukup rasa | garam |
| 1 cawan | air |
Instructions
- 1
-
Tumiskan bawang besar, bawang putih dan lada hitam sehingga keemasan
- 2
-
Masukkan air dan semua seafood. Didihkan sehingga seafood agak-agak setengah masak
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- 3
-
Toskan bihun dan masukkan bersama-sama lobak dan sawi
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- 4
-
Gaul sebati sehingga bihun lembut dan menyerap air. Perasakan garam secukupnya
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- 5
-
Sesuai dimakan untuk sarapan pagi mahupun minum petang
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