Tips
Category
Ingredients
| 1 kg | kway teow |
| 1 biji | bawang besar |
| 2 biji | bawang putih |
| 15 batang | cili kering |
| Sejemput | udang kering |
| 3 sudu besar | cili sos |
| 3 sudu besar | sos tiram |
| Seketul | kiub pati ayam |
| 5 sudu besar | kicap manis |
| 5 sudu besar | kicap pekat |
| Sejemput | kucai |
| Sejemput | tauge |
| 2 biji | telur |
Instructions
- 1
-
Blender bawang besar, bawang putih, cili kering dan udang kering (tuangkan sedikit minyak dan air supaya senang hancur)
- 2
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Tumiskan bahan2 yang sudah diblender sehingga keluar minyak dan masukkan sos tiram, cili sos, kicap manis, kiub pati ayam dan kicap pekat
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- 3
-
Pecahkan telur 2 biji, kemudian masukkan kway teow.
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- 4
-
Tuangkan sedikit air supaya rencah sebati dengan kway teow.
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- 5
-
Akhir sekali baru masukkan daun kucai dan tauge.. goreng sehingga rencah sebati dan rasa, jika kurang masin baru tambah lagi sedikit kiub ayam.
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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