Bahan Utk Base | |
17 keping | biskut oreo |
6 sb | butter dicairkan |
Bahan Untuk Choc Cheesecake | |
250 gm | non-dairy whipping cream |
200 gm | dark choc compound |
250 gm | cream cheese |
1/2 cawan | gula |
1sk | esen vanilla |
2sb | gelatin (halagel) |
60 ml | air panas |
Bahan Topping | |
2 paket | kitkat 35gm |
1/2 cawan | chocolate chip |
1-2 sb | dark chocolate compound dicairkan |
Hancurkan Oreo bersama krimnya. Campurkan butter cair & kacau sebati.
Guna acuan loose tin, tuangkan Oreo & tekan2 supaya kejap & rata. Simpan dalam fridge.
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Cairkan dark choc dgn kaedah double boiler. Asingkan 1-2sb untuk diguna sebagai topping kek.
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Larutkan gelatin dgn air panas & biarkan sejuk.
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Pukul non-dairy whipping cream hingga kental. Simpan dalam fridge.
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Pukul cream cheese & gula hingga lembut. Masukkan esen vanilla & putar lagi. Masukkan choc yg dicairkan & putar sebati.
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Masukkan gelatin & kacau sebati menggunakan spatula.
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Satukan adunan cream cheese & whipping cream. Gaul hingga sebati dgn spatula secara kaup balik.
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Tuang & ratakan diatas base oreo tadi. Masukkan dlm fridge & biarkan selama 4 jam atau semalaman sebelum dikeluarkan dr acuan.
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Potong KitKat & susun atas kek. Taburkan dgn choc chip. Masukkan choc cair dlm piping bag & lorekan atas kek.
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Masukkan semula dlm fridge sebelum dihidang.
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