Mustard, Honey, Lemon And Rosemary Roast Chicken
Hearty comfort meets healthy eating in this delicious roast chicken recipe.
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Ingredients
| 1/3 cup | dijon mustard |
| 1/4 cup | olive oil |
| 1/4 cup | honey |
| 1/4 cup | rosemary leaves, roughly chopped |
| 1/4 cup | flat- leaf parsley leaves, roughly chopped |
| 1 clove | garlic, peeled, slice |
| 1 | lemon, rind finely grated, juiced |
| 1 teaspoon | salt |
| 1 teaspoon | pepper |
| 8 pieces | chicken, drumsticks, thigh or breast on bone, skin on |
Instructions
- 1
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Combine mustard, oil, honey,rosemary, parsley, garlic, lemon rind and 1/3 cup lemon juice in a small food processor. Process until well combined.
- 2
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Pour into a large ceramic dish. Season with salt and pepper. Add chicken pieces and turn to coat. Cover and refrigerate overnight.
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- 3
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Preheat oven to 190°C. Place chicken pieces on a roasting rack. Spoon over remaining marinade.
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- 4
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Roast for 50 minutes or until golden and cooked through. Place on a platter. Serve warm with a simple salad or rice.
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