Tips
Category
Ingredients
| 200 g | daging (hiris nipis) |
| 200 g | santan |
| 100 - 200 ml | air |
| 1-2 biji | kentang (potong 4) |
| Secukupnya | rempah tumis (bunga lawang, cengkih,buah pelaga, kulit kayu manis) |
| Sepeket kecil | serbuk kari daging |
| 4-5 biji | bawang merah (dikisar) |
| 1-2 ulas | bawang putih (dikisar) |
| 1-2 cm | halia (dikisar) |
| Sebatang | serai (optional) |
| 2 keping | asam keping (boleh guna air asam jawa juga) |
| Secukupnya | garam |
| 5-6 sudu besar | minyak untuk menumis |
Instructions
- 1
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Panaskan minyak untuk menumis.
- 2
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Masukkan bahan yang dikisar bersama-sama rempah tumis.
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- 3
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Tumis sehingga naik bau.
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- 4
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Masukkan serbuk kari yang telah dibancuh dengan sedikit air.
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- 5
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Tumis sehingga serbuk kari menjadi garing.
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- 6
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Setelah rempah garing, masukkan daging dan kentang. Kacau rata.
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- 7
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Masukkan sedikit air. Biar kan daging dan kentang lembut.
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- 8
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Renehkan sehingga daging cukup lembut/empuk.
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- 9
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Setelah daging dan kentang empuk, tambahkan santan. Kacau sebati.
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- 10
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Setelah semua empuk, perasakan dengan garam.
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Recooks
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