Baked Dijon Salmon
This recipe is very delicious, baked salmon coated with Dijon mustard, seasoned bread crumbs and topped with butter...must try so yummy!
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Ingredients
| 1/4 cup | melted butter or olive oil |
| 3 tablespoons | dijon mustard |
| 11/2 tablespoons | honey |
| 1/4 cup | dry bread crumbs |
| 1/4 cup | pecans, finely chopped |
| 4 teaspoons | fresh parsley, chopped |
| 4 (4 ounce) | fillets salmon |
| 1 teaspoon | salt |
| 1 teaspoon | pepper |
| 1 | lemon, garnish |
Instructions
- 1
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Preheat oven to 400 degrees F (200 degrees C). In a small bowl, stir together butter or olive oil, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
- 2
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Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.
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- 3
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You can also served with steam or grilled asparagus , grilled onions and tomatoes.
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