5 ketul | ayam |
3 biji | bawang merah |
2 ulas | bawang putih |
1 inci | halia |
Secukup rasa | lada hitam kasar |
2 sudu besar | kicap manis |
1 biji | cili benggala |
Sebiji potong 4 | tomato |
1 sudu | tepung jagung |
1 mangkuk kecil | minyak masak |
Secukup rasa | garam |
2 cawan | air |
Perap ayam yang telah dicuci bersih bersama lada hitan dan kicap manis selama 30 minit
Hiris bawang merah,bawang putih,halia,cili benggala
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Panaskan minyak.tumis bahan hiris.dan masukkan ayam dan goreng sebentar
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Nampak sedikit garing masukkan air,garam.
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Tutup kan masakan sambil kecilkan api.
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Setelah nampak kuat pekat dan ayam masak.tutup api.dan hidang ketika panas
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