2 ikat | sawi |
1/2 biji | tomato |
1/2 piring kecil | lobak merah |
1/2 cm | halia |
1 biji | bawang putih |
1 kiub | kiub ayam |
3 hiris sederhana besar | isi ayam |
1/2 sudu teh | serbuk lada hitam |
1 sudu teh | minyak masak |
Secukup rasa | garam |
2 cawan | air |
Rebus isi ayam dan ketepikan terlebih dahulu.
Potong sawi, tomato dan lobak.
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Panaskan minyak.
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Masukkan bawang putih dan halia ke dalam kuali dan goreng sehingga naik bau.
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Masukkan air.
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Setelah air menggelegak, masukkan isi ayam beserta sawi, tomato dan lobak yang telah dipotong.
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Setelah hampir masak, masukkan pula potongan tomato.
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Akhir sekali, perasakan dengan garam dan juga serbuk lada hitam.
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Sedia untuk dihidang.
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