Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
jgn biarkan epal beredam dgn air
Category
Ingredients
| Inti Epal | |
| 5 biji | epel merah |
| 3sudu | gula perang |
| 1 sudu | serbuk kayu manis |
| 1 sudu | gula pasir |
| Bahan Lempeng | |
| Secawan | tepung |
| Secawan | air |
| Sebiji | telur |
| Secubit | garam |
Instructions
- 1
-
Potong epal kepada kiub-kiub kecil.
- 2
-
Campur epal dengan bahan inti epal.
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- 3
-
Dalam mangkuk lain. campur semua bahan dan pukul sebati
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- 4
-
Masak lempeng dalam non stick pan.
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- 5
-
Masak inti epal sehingga airnya kering. boleh dimakan bersama lempeng.
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Recooks
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