Tips
Ingredients
| 5-6 keping | cheddar cheese(yg keping2) |
| 200 gram | susu segar |
| 75 gram | butter |
| 4 biji | telur(asingkan putih & kuning) |
| 75 gram | tepung kek |
| 150 gram | gula kastor |
| 1 sudu kecil | perasa vanilla |
| 1/2 sudu kecil | cream of tartar |
Instructions
- 1
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Panaskan susu segar dan cheddar cheese diatas api sederhana..
- 2
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Apabila cheese sudah cair, masukkan pula butter dan kacau lagi sehingga butter cair..tutup api dan sejukkan.
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- 3
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Didalam bekas lain pukul putih telur,gula kastor dan cream of tartar sehingga kembang dan bertanduk..(meringue)
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- 4
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Pukul pula kuning telur sehingga kembang dan masukkan adunan cheese td(tapis).kemudian masukkan tepung kek..Kacau sebati..
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- 5
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Satukan adunan bersama putih telur tadi dengan cara kaub balik sehingga habis..isi adunan didalam acuan yg telah disapu butter.
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- 6
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Bakar didalam oven secara bain marie ataupun water bath dgn air panas.selama 1jam pada suhu 180℃..
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