Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
Jangan bakar dgn api yg besar..tunggu sehingga jadi bara baru bole mula membakar.
Ingredients
| 6 ketul | ayam |
| 2 sdb | madu |
| ½ sdk | ajinomoto |
| 2 biji | bawang besar |
| 4 ulas | bawang putih |
| ½ cawan | kicap manis |
| 1 sdb | sos tiram |
Instructions
- 1
-
Kisar bawang besar, bawang putih, madu, ajinomoto, kicap manis, sos tiram sampai sebati.
- 2
-
Gaul sebati dengan ayam tadi.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Perap semalaman.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Bakar sehingga masak.
Ketika bakar sapu minyak sedikit supaya ayam tidak kering.0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment