40 gram | coklat masakan |
300 gram | susu segar |
40 gram | gula |
30 gram | tepung jagung |
12 gram | mentega |
15 gram | serbuk koko |
Campur susu segar, tepung jagung dan serbuk koko dalam periuk dan kacau sebati sehingga tidak berketul.
Masakkan atas api yg sederhana sambil kacau sekejap dan masukkan coklat masakkan yg di potong dadu.
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Masukkan gula dan kacau sehingga pekat dan licin.
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Tutup api dan masukkan mentega.
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Kacau sebati dan sejukkan.
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