Chocolate Cake With Chocolate Garnache

It's rich with chocolate


Prep time 10 minute(s) Cook time 50 minute(s) Total time 60 minute(s) Yield 4 serving(s)

Tips

Serve it hot for best result

Ingredients

1 nos egg (a)
1 cup sugar
1/4 cup canola oil
20g greek yougurt
2 tsp vanila essenes
1/2 cup warm brewed coffee
1/2 cup cocoa powder
1 cup all purpose flour
1 tsp baking soda
1/2 tsp baking powder
A dash salt
Ganache
200g cooking chocolate
3/4 cup heavy cream
1 tsp vanila extract

Instructions

Cake
1

Preheat oven to 180° c. Line a 9-by-9-inch square baking pan with aluminum foil and grease and flour the pan; set aside.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

In a large mixing bowl combine egg, sugar, yogurt, oil, vanilla, and whisk until smooth and combined.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Add coffee, cocoa powder (I used Hershey's), and whisk vigorously until batter is smooth and free from lumps.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

Add the flour, baking soda, baking powder, salt, and whisk vigorously until batter has just combined, about 1 minute.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

5

The coffee can be any temperature other than piping hot; you don’t want to scramble the egg.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

6

Pour batter, which is a loose and fairly runny batter, into prepared pan and bake for about 25 minutes,

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

7

Or until top has set and a toothpick or cake tester inserted in the center comes out clean.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

8

Allow cake to cool in pan completely, at least 30 minutes, before adding ganache or frosting the cake, or before slicing and serving.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Ganache
1

Place chocolate in a medium microwave-safe bowl and heat on high power for 1 minute to soften chocolate; set aside.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

In a small microwave-safe bowl or measuring cup, heat the cream

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

(I used half-and-half) on high power just until it begins to bubble and show signs of boiling, about 60 to 75 seconds.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

Pour hot cream over chocolate and let it stand about 1 minute. Whisk vigorously until chocolate has melted and mixture is smooth and velvety.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

5

Add vanilla or optional flavorings and stir to combine. Set bowl aside for about 10 minutes, allowing ganache to cool and thicken a bit.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

6

Whisk mixture briefly before pouring all of it over the cake.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

No comment yet. Be the first.

You must login/register to comment

Follow and Like Us

in social media