Tips
Ingredients
| 1 ekor | ayam kampung |
| 3 biji | bawang besar |
| 5 ulas | bawang putih |
| 3 inci | halia |
| 2 inci | lengkuas |
| 3 batang | serai |
| 250 ml | santan pekat |
| 3 cmb | kerisik |
| 1 senduk | cili kisar |
| 2 helai | daun kunyit |
| 3 cmb | gula merah |
| 1/2 cawan | air asam jawa |
| 1 liter | air kelapa |
| Secukup rasa | garam |
Instructions
- 1
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Kisar bawang besar, bawang putih, halia & serai. Lengkuas diketuk & daun kunyit dihiris halus.
- 2
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Tumis bahan kisar bersama cili kisar hingga garing.
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- 3
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Masukkan lengkuas, gula merah, air asam jawa & air kelapa. Kacau rata.
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- 4
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Masukkan ayam, masak hingga ayam empuk dan digaul sekali-sekala untuk mengelakkan hangus.
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- 5
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Masukkan hirisan daun kunyit, santan dan kerisik.
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- 6
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Perasakan dengan garam dan masak hingga kuah agak kering.
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Recooks
Try recook this recipe and share with the owner and us
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