200 g | isi ayam |
1 biji | bawang besar |
3 ulas | bawang putih |
1 paket | serbuk kari daging |
200 g | tauhu kering |
2 keping | fish cake |
1 pokok | sayur sawi |
500 ml | santan |
1/2 cawan | air asam jawa |
Secukup rasa | garam |
Tumis bawang besar, bawang putih & serbuk kari hingga garing.
Masukkan isi ayam, masak hingga empuk.
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Masukkan hirisan fish cake, gaul rata.
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Masukkan santan, air asam jawa, sawi & tauhu kering.
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Perasakan dengan garam dan boleh dihidang bersama mee kuning.
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