Ungkep Ayam
Menu yang sebulan sekali masak kerana rasanya hampir sama dengan rendang.
Tips
Category
Ingredients
| 5 ketul | ayam |
| 1 sudu teh | rempah kari ayam & daging |
| 1/2 sudu teh | serbuk kunyit |
| 1/2 sudu teh | biji ketumbar |
| 1 biji | bawang holand |
| 3 biji | bawang putih |
| 1 batang | serai |
| 2 cm | lengkuas |
| 2 cm | halia |
| Secubit | jintan manis |
| Secubit | jintan putih |
| Secukup rasa | garam |
Instructions
- 1
-
Kisar biji ketumbar, jintan manis, jintan putih, bawang holand, bawang putih, serai, lengkuas dan halia.
- 2
-
Tumis bahan kisar tersebut. Setelah naik bau, masukkan rempah kari dan serbuk kunyit.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan ayam dan gaul rata.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Tambahkan sedikit air sekiranya kuah sudah kering.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Tambah sedikit garam. Apabila ayam sudah empuk, boleh tutup api dan sedia untuk dihidangkan
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment