Tips
Category
Ingredients
| 3 keping | kepingan daging kambing bertulang |
| 50 ml | jus halia |
| 2 cmb | ketumbar |
| 2 cmb | jintan manis |
| 3 cmb | pes bawang putih |
| Secukup rasa | garam |
Instructions
- 1
-
Ketumbar & jintan digoreng tanpa minyak & dikisar halus.
- 2
-
Perap semua bahan kepada kambing semalaman.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Panggang menggunakan grill.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Sapukan minyak serai semasa memanggang untuk mengelakkan kambing terlalu kering.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Angkat apabila kambing masak rata diluar.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment