1 ekor | ikan bawal |
1 sudu teh | minyak masak |
4 sudu besar | sos cili |
3 sudu besar | kicap manis |
1 1/2 gelas | air |
Bersih dan siangkan ikan. Ketepikan.
Panaskan minyak dan masukkan sos cili dan kicap manis.
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Kacau seketika. Kemudian, masukkan air.
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Setelah air mula menggelegak, masukkan ikan, lobak merah, tomato dan daun kari.
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Perasakan dengan garam dan juga perahan air limau kasturi.
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Siap untuk dihidang!
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