10 ekor | sotong |
½ cawan | tepung gandum |
3 sdb | tepung jagung |
2 sdb | serbuk kari |
½ sdk | garam |
½ kiub | kiub pati ikan bilis |
1 biji | telur |
Gaul semua bahan dalam sotong.
Perap seketika..biarkan bahan perap sebati.
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Goreng api sederhana.
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