Tips
2. Daun ketumbar dimasukkan 2 kali iaitu setelah air dimasukkan dan sebelum tomyam hampir masak untuk menjadi pembangkit rasa tomyam.
Category
Ingredients
| 3 biji | bawang putih (diketuk) |
| 3 biji | bawang merah (dihiris) |
| 1/2 biji | bawang holland (dihiris) |
| 5 biji | cili padi (diketuk) |
| 1 batang | serai (diketuk) |
| 1 inci | halia (diketuk) |
| 1 inci | lengkuas (diketuk) |
| 3 helai | daun limau purut (dikoyak) |
| 1 biji | limau nipis |
| 1 biji | tomato (dipotong 8) |
| 2 tangkai | daun ketumbar (akar dibasuh bersih dan daun dicincang) |
| 1 pinggan | udang |
| 1 pinggan | sotong |
| 1/2 batang | lobak merah |
| 1/4 biji | bunga kubis |
| 10 kuntum | cendawan |
| 1 paket | paste tomyam |
| Secukup rasa | garam |
| Secukup rasa | gula |
| 2-3 cawan | air |
Instructions
- 1
-
Tumis bawang putih sehingga naik bau.
- 2
-
Kemudian, masukkan bawang merah dan 1/4 biji bawang holland.
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- 3
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Masukkan air diikuti cili padi, serai, halia, lengkuas, 1/4 bawang holland, daun limau purut, limau nipis, tomato, akar dan daun ketumbar.
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- 4
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Setelah air mendidih, masukkan udang dan sotong yang telah di cuci bersih.
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- 5
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Kemudian, masukkan paste tomyam diikuti lobak merah, bunga kubis dan cendawan.
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- 6
-
Masukkan garam dan gula secukup rasa
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- 7
-
Siap untuk dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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