Kuih Koci Pandan

Resepi dari mak


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

boleh letakkan pewarna jika suka dalam inti

Ingredients

2 cawan tepung pulut
2 sudu tepung gandum
Secukupnya jus pandan
Santan
1 cawan santan
1 sudu besar tepung gandum
Inti
1 biji kelapa
1/2 cawan gula
1/2 cawan air
1 helai daun pandan

Instructions

1

Gaul tepung ngn jus pandan hingga menjadi doh.

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2

Bulat2kn ikut saiz masing2. Masukan inti.

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3

Didihkan air. Masukan kedlm air mendidih hingga timbul.

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4

Angkat & masukan kedlm santan yg dimasak tadi

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5

Layurkan daun pisang.Bungkus & kukus sekejap xyah lama2 koci dh masak kn..cuma nk dptkn bentuk yg cantik aja.

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Santan
1

Masak santan dengan tepung kacau hingga pekat.

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Inti
1

Masak kelapa dengan gula dan air.

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2

Masukkan daun pandan.masak sekejap dan siap.

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