Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Jika tak pedas boleh tambah cili.
Category
Ingredients
| 1/2 bungkus | bihun (dicelur) |
| 1 cawan | chicken ball |
| 1/2 cawan | cendawan |
| 1/2 kiub | kiub pati ikan bilis |
| 2 ulas | bawang putih (dihiris) |
| 3 biji | bawang merah (dihiris) |
| 1/2 inchi | halia (diketuk) |
| 1 batang | saleri |
| Secekupnya | bawang goreng |
| Secukupnya | daun ketumbar |
| 4 cawan | air |
| Secukupnya. | garam |
| Sambal Kicap | |
| 10 biji | cili padi |
| 2 ulas | bawang putih |
| 3 sudu besar | kicap manis |
| 1 biji | limau kasturi |
Instructions
- 1
-
Goreng bawang putih,bawang merah dan halia hingga garing.
- 2
-
Masukan air dan kiub hingga biar hingga mendidih
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masuk bahan2 yang lain melainkan bawang goreng & daun ketumbar.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukan mee hoon ke dalam mangkuk.Letak sup tabur bawang goreng & daun ketumbar.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Sambal kicap
- 1
-
Tumbuk cili padi , bawang putih.Masukkan kicap manis secukupnya.Perahkan limau kasturi sebiji..siap.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment