Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Sentiasa kacau supaya santan tidak pecah lemak.
Category
Ingredients
| 1 ikat | pucuk paku |
| 1 cawan | santan |
| ½ cawan | air |
| 1 biji | cili besar |
| 1 biji | bawang besar |
| 1 sdk | garam |
Instructions
- 1
-
Satukan air bersama santan.
Masak atas api sederhana besar.kacau sentiasa.
- 2
-
Masukkan pula bawang besar, pucuk paku dan cili besar.
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- 3
-
Kacau sebati dan perasakan dgn garam.
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- 4
-
Biarkan sehingga sayur masak.
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